Chicken Cacciatore

Last updated: Tuesday February 16, 2021

Ingredients

4

-

cups

Canned Tomatoes (Italian plum, peeled)

1

-

tsp

Sugar

2

-

-

Chicken Breasts

1

-

Tbs

Olive Oil

1

-

Cup

Onions, Coarsely Chopped

1

-

Cup

Mushrooms, Fresh and Sliced

1

-

 

Green Pepper (Large) - Cored, seeded, cut into 1-inch squares

1

-

Clove

Garlic (Finely Minced)

1

-

tsp

Turkish Oregano

-

1/2

Cup

Chicken Broth

-

1/2

Cup

Dry White Wine (Sherry, Dry Vermouth, Chardonnay)

-

-

-

Salt and Freshly Ground Black Pepper

 

Directions

  1. Cook tomatoes in a sauce pan until they are reduced to about 2 Cups.
  2. Stir sugar into tomatoes and set aside.
  3. Sprinkle chicken breasts with salt and pepper.
  4. Heat the olive oil in a skillet, then add chicken to the pan skin side down. Brown on all sides.
  5. Add the onions, green pepper, garlic, and mushrooms. Saute with the chicken.
  6. Sprinkle chicken and vegetables with oregano.
  7. Add the tomatoes, chicken broth, and wine. Stir to deglaze pan. Cover pan and cook for 20 minutes.

Serving suggestion: Serve with rice or spaghetti.